Friday, September 20, 2013

This Could Be Good

No-dish apple pie for crust-lovers. It's nearly flat like a frisbee and adapted by my own laziness from a recipe in the King Arthur Flour catalog. Tomorrow will tell the tale of the taste.


Oh, and: next time I berate myself for not having any willpower, I'll remember that I didn't tap into it tonight, hot from the oven. Not that I wasn't tempted. Numerous times.

2 comments:

Talk to me! I love external validation.